Menu

Seafood

Toasts & Vegetables

At this small, vaguely old-timey establishment, the details elevate: cold-smoked lardo liquefying over ribbons of squid in pomodoro; octopus slow-poached and caramelized until it tastes like barbecue; croutons in a kale salad toasted à la minute, so they arrive still warm
— Ligaya Mishan; New York Times

Dessert

Flagship

Flagship

Lookbook

Lookbook

Gift Cards

Gift Cards